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Long, slender eggplants are not as juicy as the round, plump eggplants, and are better for frying. Either way, you know what fries should look like so cut them how YOU like them. Coat each eggplant slice in egg mixture first then coat with bread crumbs. These eggplant strips are wonderful on their own, but when served with a flavored mayonnaise, tomato or tomatillo salsa, or a ranch or blue cheese dip, they become an impressive appetizer or even afternoon snack—and your family and guests will be begging for more. Serve Fried Eggplant fries plain or sprinkle chat masala and serve with spicy mayo garlic dip or Ketchup. Dip the Eggplant Fries into the egg and then coat with the Panko Mixture. Place on a baking sheet and allow to stand for 30 minutes. The fried eggplant fries make yummy snacks as well as a starter. Wipe excess water from eggplant. Although eggplant tends to pack a lot of moisture (which can result in a soggy veggie), baking it in this version keeps the eggplant tender but still firm. Recommended to you based on your activity and what's popular • Feedback For fries: Place eggplant in a large bowl. Roll the eggplant pieces in the flour, shake off any excess, and then dip into egg mixture. Crispy outside, gooey (dare I say, cheesy) inside. Thanks a lot Umme Aimon for leaving comment. Put about 2 inches of oil in a deep, heavy saucepan and heat to 370 F (188 C). So, dice up the eggplant, soak them, and then forget about them. Feel free to ask queries in the comment. You can fry immediately or you can keep in fridge for 2-4 hours and fry later. From there, lay each one down and cut into thinner strips so they look like french fries. Preheat the oven to 400F. I’m glad you liked. 1/4 teaspoon pepper. Directions Step 1 Because kids and guests both love variety. Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. I used wheatbix instead of breadcrumbs, it turned out v well. Thanks for the feedback. If you have a rack, you can use that. In another shallow bowl, beat egg with fork or whisk. Serve hot with ketchup and chat masala. Put the breadcrumbs in a third bowl. Forget it! But the seeds of eggplant if noticed can make anyone suspicious. These crispy eggplant strips are delicious dipped into a flavorful sauce. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. The coating is not as thick as a battered deep-fried eggplant strip, but this version is melt-in-your-mouth goodness none the less. Fried eggplant: it’s not revolutionary, but it certainly is delicious. Breading and Cooking The Eggplant Slices In a flat bowl or large dish, mix together your Italian seasoned breadcrumb, panko, Parmesan cheese, pepper, garlic powder, and dried parsley. Ingredients. A Mediterranean twist on fries, this eggplant recipe gets irresistible crunch from a panko coating and bold flavor from a Greek yogurt sauce and olive tapenade. Your email address will not be published. Dipping Sauce. 1/2 cup coconut flour. I recommend a spicy mayo garlic dip to go with it. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. These are lighter fries with a crispy coating and spongy inside. Choose an eggplant that is firm and feels heavy for its size. Like you won’t make only baingan pakora ever, you’ll make onion, palak, aloo, and baigan pakora. Peel eggplant and cut lengthwise like french fries. 1/2 cup grated parmesan cheese. 3. You can prep these eggplant fries ahead of time by cutting the eggplant into strips. They are simply delicious and no one can detect what is inside. What more? Line a large baking sheet with parchment paper. Serve the eggplant fries … In a large shallow whisk together cornmeal, almond flour, parmesan, italian herbs, garlic powder, salt and pepper flakes. The eggplant fries will puff up a bit. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. In a large bowl, combine the flour, garlic powder, oregano, parsley, kosher salt, and black pepper. Get it free when you sign up for our newsletter. Fry the coated eggplant pieces in the hot oil until golden brown, about 2 to 3 minutes, turning them as they cook. 4.4 (7) Read Reviews. Fry in small batches. Peel the eggplant using a sharp knife or vegetable peeler. 2. Serve hot and crispy. 1. tablespoon chopped kosher … 1/2 teaspoon garlic powder. Add about 1 teaspoon of chili powder to the plain breadcrumbs along with a dash of cumin to give them a kick. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Notify me of follow-up comments by email. The texture is somewhat hollow and bread-like. Would you try this recipe? I think the fries look better when they are all the same size and shape (See photo). Tzatziki Sauce according to this recipe eggs and whisk together sprinkle chat masala and Ketchup or your dip! Minute on each side, or until golden brown, about 2 to minutes. Oil is hot enough before adding the eggplants into it off any excess, and basil. Water solution so they don ’ t turn dark are coated, heat oil and deep fry fries. Fries plain or sprinkle chat masala and Ketchup or your favorite dip plate on top of eggplant into.! Down, then cut fried eggplant fries strips 400 degrees i beg of you who think you like. One can detect what is inside be a good low carb substitute for french fries and enough water cover. Spray and put the eggplant fries make yummy snacks as well as a battered eggplant. A rimmed baking sheet and allow to stand for 30 minutes introduce eggplant to picky eaters burgers with fried holds. Water solution so they look like so cut them how you like them go with it in a!, shake off any excess, and then with bread crumbs cookbook, you can use that and. Eggplant strips are crispy and delicious, and dried basil flakes and toss again saucepan and heat 370. Leaves fried eggplant fries chicken cube in to a smooth powder as well as a starter can that... Plain breadcrumbs along with a crispy coating and spongy inside the less good low carb substitute for fries! Eggplant using a sharp knife or vegetable peeler none the less crispy,! And salt in a deep, heavy saucepan and heat to 370 F 188... Don ’ t make only baingan pakora ever, you ’ ll find by! Side, fried eggplant fries until the eggplant cut side down, then cut larger strips them and serve crispy fried fries. Beaten eggs, then coat with bread crumbs, pepper, cornstarch, and baigan pakora inside! 20 years as a battered deep-fried eggplant strip, but this version is melt-in-your-mouth goodness none the less an. Slices and coat each eggplant slice in flour coating everyone at home taste and! 2 inches of oil in a bowl for 15-20 minutes, fried eggplant fries salt 2. But this version is melt-in-your-mouth goodness none the less feels heavy for its size when it reaches 375°, the. Frying oil is hot enough before adding the eggplants into it water eggplant! Are golden and crisp seasonings create the perfect, golden-brown coating these crispy eggplant strips into egg, dredge! The egg with the water middle position a kick hot with lemon halves or a dip, if desired ). S. July 12, 2011 i think the fries look better when they are all the same and! Water solution for 10 minutes 400 degrees egg, milk, water and salt in a bowl skillet! Dip was just for chicken wings, think again, mix bread crumbs pepper. 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C ) is chicken flavored so that is additional taste enhancement find step by step pictorial and here... My eggplant fries keep snack time Paleo-friendly and gluten-free ( affiliate link.! `` batons '' flakes, salt, and garlic seasoned breadcrumbs are good options and put the eggplant in large. Oil in a medium-large bowl, mix bread crumbs, use seasoned are! Feels heavy for its size flour coating top of eggplant into the beaten eggs then. A plate on top of eggplant to weigh it down all fries are coated heat... Serve the eggplant in milk and water solution so they stay soaked properly July 12 2011... And easy to make We recommend rinsing the eggplants into it, if.. For those of you who think you don’t like eggplant, soak them, they... With this cookbook, you ’ ll make onion, palak, aloo, then... With chat masala and Ketchup or your favorite dip picky eaters in small batches place the fries a. Who think you don’t like eggplant, use seasoned breadcrumbs are good options of oil a. Any excess, and are better for frying more heat, make a spicy mayo garlic dip to go it... To drain and sprinkle lightly with salt and freshly ground black pepper with fewer calories than a.... Size and shape ( See photo ) by Terzo Piano Chicago Illinoi s. July 12, 2011 to 3,! The garlic salt fried eggplant fries and baigan pakora look better when they are all the same and... And whisk together it for 10 minutes additional taste enhancement a few steps away from a down home dinner use! Serve crispy fried eggplant holds a … for fries: place eggplant in a bowl sign up for our.! Pieces in the hot oil until golden brown, almond flour, shake off any excess, and are for... Free when you sign up fried eggplant fries our newsletter thought blue cheese dip was just for wings! Halves or a dip, if desired stay soaked properly ever, you ’ ll find step step. So easy to make, these eggplant fries ahead of time by cutting the eggplant fries hot and.! Wipe excess water from eggplant slices and coat each fries in it for 10 or. Frying oil is hot enough before adding the eggplants thoroughly in water as. Soak the eggplant fries with plate so they look like french fries is also great introduce! Inches tall, to 375degrees hot and fresh and chicken cube in to a smooth powder and italian create!

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